Search results for " formulation"
showing 10 items of 221 documents
Environment-sensitivity functions for gross primary productivity in light use efficiency models
2022
International audience; The sensitivity of photosynthesis to environmental changes is essential for understanding carbon cycle responses to global climate change and for the development of modeling approaches that explains its spatial and temporal variability. We collected a large variety of published sensitivity functions of gross primary productivity (GPP) to different forcing variables to assess the response of GPP to environmental factors. These include the responses of GPP to temperature; vapor pressure deficit, some of which include the response to atmospheric CO2 concentrations; soil water availability (W); light intensity; and cloudiness. These functions were combined in a full fact…
Methodology for determining foliar penetration of herbicides with reference to oil-based adjuvants
1994
Oils are used extensively in pesticide formulation and in pesticide application as spray adjuvants. They improve the biological efficacy of several foliage-applied herbicides without impairing their selectivity. Beneficial effects were first observed with atrazine in maize (Zea mays; Jones and Anderson 1968; Nalewaja 1968) and with phenmedipham in sugar beet (Beta vulgaris: Miller and Nalewaja 1973). More recently, oils have met with success as spray adjuvants for graminicides (Buhler and Burnside 1984; Nalewaja 1986; Barrentine and McWorther 1988) and for bentazone (Doran and Andersen 1975; Nalewaja et al. 1975). Since they allow the use of reduced herbicide application rates, oils also im…
Effects of almond gum as texture and sensory quality improver in wheat bread
2016
International audience; The aim of this work was to investigate the effect of almond gum as dietary fibre source in enhancing the wheat bread quality. Different amounts of almond gum (2%, 5% and 10% (w/w)) were used in bread formulation. The volume, texture, crust and crumb colour, as well as the sensorial properties, were evaluated and compared to control (without almond gum). The obtained results showed that almond gum addition enhanced significantly the volume of bread. The highest volume was obtained using 2% almond gum concentration with 23.6% increase, compared to control. Using almond gum in bread formulation improved considerably its texture with a notable decrease in hardness by 61…
Analytical approach extending the Granier method to radial sap flow patterns
2020
Abstract The Granier thermal dissipation (TD) method is probably the most applied method to compute the transpiration flux of trees, due to its simplicity and effective compromise between theory and data availability. Starting from the heat transfer equations at the basis of Granier’s method, the objective of this paper is to derive an analytical solution for the transpiration flux to extend the sap flow equations to the radial domain. We adopted a flexible approach to cope with the differences in radial sapflow density (SFD) profile shapes that are known to occur in relation to wood anatomy (diffuse porous vs. ring- or non-porous xylem). With this purpose, we investigated the robustness of…
Application of modern computer algebra systems in food formulations and development: A case study
2017
Abstract Background Nutritional security determines the level of public health within a population while inadequate nutrition is one of the major factors in development of various health problems. This can be alleviated with sufficient and affordable access to currently available or newly designed nutritious foods. Scope and approach Formulation of new foods can be very costly, so methods able to lower design expanses are of utmost importance to the industry. Hence, the purpose of this work was to rationalize utilization of modern computerized algebraic systems (CAS) in solving traditional problems for formulating food mixtures by food combinatoric principles (FCP). Key findings and conclus…
Determining the best shipper sizes for sending products to customers
2014
A distribution company has to send products, packed into shippers, from the warehouse to retail shops. The number of different shipper types is regarded as a parameter given by the user, who is looking for a balance between transportation costs and stock and procurement costs. The problem is to decide the sizes of the shipper types to keep at the warehouse so as to minimize the cost of meeting the forecasted demand over the planning horizon. In this paper, we describe an integer linear programming formulation for the problem and obtaining feasible solutions. Other models, based on multiknapsack and p-median and facility location models, are for obtaining lower bounds. We study several ways …
Derecho de acceso a la información : el desafío de una sociedad guiada por la transparencia en el ordenamiento jurídico español
2021
This study will address the two aspects of rights linked to information, the right to information and the right to information, to end with the formulation of some conclusions that, distancing themselves from a mere summary, seek to encourage doctrinal and political debate on assumptions that, being peacefully settled, should be reformulated in light of the repeated crisis of transparency. For this, it will be articulated by addressing, first, the most significant aspects of the right to information and its link with the right to freedom of expression, as well as the new challenges that these rights face in the digital age, to then analyze the right to information, its regulation in the Spa…
Viscosity-mediated negative food effect on oral absorption of poorly-permeable drugs with an absorption window in the proximal intestine: In vitro ex…
2014
Concomitant food intake can diminish oral absorption of drugs with limited permeability and an absorption window in the proximal intestine, due to viscosity-mediated decrease in dosage form disintegration time and drug dissolution rate. Three poorly-permeable drugs (atenolol, metformin hydrochloride, and furosemide) exhibiting negative food effect, and one highly-soluble and highly-permeable (metoprolol tartrate), serving as a negative control, were selected for the study. In vitro and in silico tools were used to evaluate the influence of media viscosity on drug bioperformance under fasted and fed conditions. The obtained results demonstrated that increased medium viscosity in the presence…
Functional Derivative Approach
2001
Let us now leave the path integral formalism temporarily and reformulate operatorial quantum mechanics in a way which will make it easy later on to establish the formal connection between operator and path integral formalism. Our objective is to introduce the generating functional into quantum mechanics. Naturally we want to generate transition amplitudes. The problem confronting us is how to transcribe operator quantum mechanics as expressed in Heisenberg’s equation of motion into a theory formulated solely in terms of c-numbers. This can be achieved either by Schwinger’s action principle or with the aid of a generation functional defined as follows:
Vectors, Tensors, Manifolds and Special Relativity
2015
Assuming that the reader is familiar with the notion of vectors, within a few pages, with a few examples, the reader will get to be familiar with the generic picture of tensors. With the specific notions given in this chapter, the reader will be able to understand more advanced tensor courses with no further effort. The transition between tensor algebra and tensor calculus is done naturally with a very familiar example. The notion of manifold and a few basic key aspects on Special Relativity are also presented.